Il Pepe Rosa
Il Pepe Rosa
Il Pepe Rosa'
Il Pepe Rosa
Menù

Our menu includes a wide range of regional and national dishes that are divided into nine parts.

Bruschette
Mozzarella and anchovies
Mozzarella and cream of artichokes
Mozzarella and mushrooms
Mozzarella and aubergines
Mozzarella and olive patè
Mozzarella, tomatoes and basil
Mozzarella and Parma ham
Mozzarella and salmon
Mozzarella and vegetables
 
Starters
A selection of sea food (min. 2 portions/ price per person)
A selection of cold meats
A selection of starters from Ogliastra ( pecorino cheese, pane guttiau - a crisp Sardinian flatbread with olive oil and sea salt, apples and mustela - a Sardinian cured meat)
Bottarga - Sardinian cured fish roe and artichokes (when in season)
Bottarga - Sardinian cured fish roe and mascarpone cream cheese
Cured raw beef, artichokes and Parmesan cheese (when in season)
Burrida - a typical Sardinian starter made from fish, walnuts and vinegar
Dried raw beef
Prawn salad
Artichokes, prawns and rocket salad (when in season)
Prawns, melon, rocket and buffalo mozzarella salad
Sea food salad
Octopus salad (cherry tomatoes, red chicory and balsamic vinegar)
Catalana tuna salad
Pecorino cheese, dried sausage, olive and mustela - a Sardinian cured meat
Parma ham and melon
A selection of three types of smoked fish
Mussel and clam soup
 
First Courses Fish and Seafood
Farfalle (bow tie shaped pasta) with cream of scampi and aubergines
Farfalle (bow tie shaped pasta) with salmon and red chicory
Potatoe dumplings (with porcini mushrooms and clams)
Linguine (a long, broad, flat pasta shape) with crayfish
Linguine (a long, broad, flat pasta shape) " alla Carlofortina" with fresh tomatoes, tuna and pesto –a typical green Genovese sauce made from basil
Linguine - a long, broad, flat pasta shape with clams and courgette in a basil sauce
Fregola soup (a Sardinian small round tosted pasta made from semolina) with clams
Orecchiette (small ear shaped pasta) with clams, grated bottarga - Sardinian cured fish roe, cherry tomatoes and courgettes
Pappardelle (broad strips of pasta made with eggs) with rocket, smoked ham and prawns
Penne (tubes of pasta) with aubergines, prawns and rocket
Risotto with cream of scampi
Risotto with sea food
Spaghetti pasta with clams and grated bottarga - Sardinian cured fish roe
Spaghetti pasta with sea food
Tagliatelle (narrow,flat egg noddles pasta) with artichokes and grated bottarga - Sardinian cured fish roe (when in season)
Tagliatelle (narrow,flat egg noddles pasta) "sea and land" with crayfish and porcini mushrooms
Tagliatelle (narrow,flat egg noddles pasta ) with saffron, courgettes and ricotta
Trofie (a thin twisted pasta) with fresh tomatoes, grated bottarga - Sardinian cured fish roe and pine nuts
 
First Courses Meat and Vegetables
Fettuccine (very broad, long, flat pasta) with cream of mushrooms and cream
Potatoe dumplings with four kinds of cheese
Potatoe dumplings with tomato and stracchino cheese
Potatoe dumplings with mushrooms and saffron
Pappardelle (broad strips of pasta made with eggs) with artichokes (when in season)
Penne (tubes of pasta ) "all'arrabiata" – a medium spicy hot sauce
Penne (tubes of pasta) with bacon and vernaccia – a Sardinian white wine
Ravioli (pasta filled with ricotta ) in a creamy tomato sauce
Rigatoni (slender tubes of pasta) with gorgonzola – an Italian blue cheese and porcini mushrooms
Risotto with courgette flowers, saffron and provola cheese
Risotto with porcini mushrooms
Risotto with red chicory and taleggio cheese
Spaghetti pasta "alla carbonara" made from fried bacon, eggs and parmesan cheese
 
Main Courses Fish and Seafood
Grilled squid
Fillet of sea bream (saffron, capers and anchovies)
Fillet of sea bream with tomatoes
Fillet of sea bass in a vernaccia – a Sardinian white wine
Fried squid
Mixed fried fish and sea food
King prawns in white wine and cherry tomatoes
Grilled king prawns
Mixed grilled fish (min 2 people)
Sea bream baked with vegetables
Grilled fish covered by sea salt
Grilled scampi
Grilled cuttlefish
Sea bass in vernaccia - a Sardinian white wine
 
Main Courses Meat
Two pieces of meat (fillet of beef in pink pepper and barolo wine)
Grilled horse steak
Grilled beef steak
Pork chop
Pork chop in white wine
Milanese cutlet – fried breaded veal cutlet
Fillet of beef with porcini mushrooms
Fillet of beef in lemon juice
Grilled fillet of horse
Fillet of beef with gorgonzola - an Italian blue cheese
Grilled fillet of beef
Fillet of beef with honey (balsamic vinegar and rosemary)
Fillet of beef in a green peppercorn sauce
Mixed grilled meat (min 2 portions/price per person)
Roasted pecorino – a Sardinian cheese with honey
Roman saltimbocca ( veal escalopes with ham and sage)
Veal escalope with porcini mushrooms
Horse "straccetti" (small pieces of fillet of horse sauteed with rocket and olives)
Beef "straccetti" (small pieces of fillet of beef sauteed with artichokes)
Beef "straccetti" (small pieces of fillet of horse sauteed with porcini mushrooms and rocket)
Beef "tagliata" (sliced seared steak with rocket or red chicory or artichokes)
Beef "tagliata" (sliced seared steak with balsamic vinegar, cherry tomatoes and rocket)
Beef "tagliata" (sliced seared steak with rocket and parmesan cheese)
 

Side dishes
Caprese (tomato and buffalo mozzarella)
Mixed grilled vegetables
Artichokes and parmesan salad (when in season)
Fennel and orange salad with balsamic vinegar
Apple salad (apples, buffalo mozzarella, sweetcorn and rocket)
Walnut, emmenthal cheese and rocket salad
Mixed salad
Red chicory, pears and parmesan cheese salad
Fresh deep fried round potatoes chips
Pinzimonio (fresh seasonal raw or slightly blanched vegetables served with seasoned olive oil for dipping)
Fruit and dessert
Pineapple
Home made cassata siciliana – typical Sicilian dessert
Home made crème brulée
Home made Creme caramel
Seasonal fresh fruit
Fruit salad
Fruit salad with cream
Home made mille-feuille pastry
Home made panna cotta – literally "cooked cream" – an Italian pudding with fruit sauce
Home made profitteroles with hot chocolate
Sebadas - Sardinian dessert made from fried pasta filled of cheese with orange sauce
Semi-frozen desserts
Home made semi-frozen dessert made from almonds
Lemon sorbet
Home made tiramisù
 
Pizze
Bottarga and fresh artichokes (tomato sauce, mozzarella cheese, grated bottarga-cured fish roe and artichokes) when in season
Bottarga and courgette flowers (tomato sauce, mozzarella cheese, grated bottarga-cured fish roe and courgette flowers)
Bottarga and stracchino (tomato sauce, mozzarella cheese, grated bottarga-cured fish roe and stracchino cheese)
Bottarga and courgette (tomato sauce, mozzarella cheese, grated bottarga-cured fish roe and courgettes)
Calzone classico (folded over pizza with tomato sauce, mozzarella cheese and cooked ham)
Calzone (folded over pizza with mozzarella cheese, ricotta and saffron), white (without tomato sauce)
Campana ( buffalo mozzarella cheese and fresh tomato), white (without tomato sauce)
Canadese (tomato sauce, mozzarella cheese,mushrooms, frankfurter and cooked ham)
Capricciosa (tomato sauce, mozzarella cheese, cooked ham and eggs)
Carbonara ( mozzarella cheese, eggs, fried bacon and parmesan cheese), white (without tomato sauce)
Fresh artichoke and potato (tomato sauce, mozzarella cheese, artichokes and potatoes) when in season
Carlofortina (tomato sauce, mozzarella cheese, fresh tomatoes, tuna and pesto – a typical green Genovese sauce made from basil)
Carrettiera (tomato sauce, mozzarella cheese, fresh tomatoes)
Parma ham potatoes and mascarpone (tomato sauce, mozzarella cheese, Parma ham, potatoes, and mascarpone cheese)
Diavola (tomato sauce, mozzarella cheese and medium hot spicy sausage )
Focaccia (cherry tomatoes, sliced bottarga/cured fish roe, buffalo mozzarella cheese and rocket)
Seafood ( tomato sauce, mozzarella cheese and seafood)
Mushroom (tomato sauce, mozzarella cheese and mushrooms)
Mushroom and cream (tomato sauce, mozzarella, mushrooms and cream)
Porcini mushroom (tomato sauce, mozzarella cheese and porcini mushrooms)
Prawn and cream (tomato sauce, mozzarella cheese, prawns and cream)
Gorgonzola and porcini mushroom (tomato sauce, mozzarella cheese , gorgonzola – an Italian blue cheese and porcini mushrooms)
Sea and land (tomato sauce, mozzarella cheese, mushrooms and seafood)
Margherita (tomato sauce and mozzarella cheese)
Marinara (tomato sauce and garlic) without cheese
Apple and gorgonzola (mozzarella cheese, apples and gorgonzola an Italian blue cheese)
Napoli (tomato sauce, mozzarella cheese , capers and anchovies)
Ortolana (tomato sauce, mozzarella cheese, aubergines, courgettes, peppers and leeks)
Bacon, potato and corgette (tomato sauce, mozzarella cheese, bacon, potatoes and corgettes)
Cream and salmon (tomato sauce, mozzarella cheese, cream and salmon)
Parmigiana (tomato sauce, mozzarella cheese , fried aubergines, fried courgettes and parmesan cheese)
Potato and leek (mozzarella cheese, potatoes and leeks), white (without tomato sauce)
Pears, red chicory and stracchino cheese (mozzarella cheese, red chicory, stracchino cheese and pears), white (without tomato sauce)
Cooked ham (tomato sauce, mozzarella cheese , cooked ham)
Parma ham (tomato sauce, mozzarella cheese, Parma ham)
Four cheeses (tomato sauce, mozzarella cheese, four kinds of cheese)
Four seasons (tomato sauce, mozzarella cheese , cooked ham, olives, mushrooms and artichokes)
Red chicory and mascarpone (mozzarella cheese , red chicory and mascarpone/cream cheese), white (without tomato sauce)
Ricotta and bottarga (tomato sauce, mozzarella cheese , ricotta and grated bottarga - cured fish roe)
Rocket and cured raw beef (tomato sauce, mozzarella cheese, rocket and cured raw beef)
Salmon and porcini mushroom (tomato sauce, mozzarella cheese , salmon and porcini mushrooms)
Fresh sausage (tomato sauce, mozzarella cheese and fresh sausage )
Fresh sausage and potato (mozzarella cheese, fresh sausage and potatoes), white (without tomato sauce)
Fresh sausage and provola (tomato sauce, mozzarella cheese, fresh sausage and provola cheese)
Dried sausage (tomato sauce, mozzarella cheese and dried sausage )
Sarda (tomato sauce, mozzarella cheese , dried sausage and pecorino)
Siciliana (tomato sauce, mozzarella cheese , fresh tomato, aubergines, courgettes and prawns)
Taleggio and smoked ham (tomato sauce, mozzarella cheese, taleggio cheese and smoked ham )
Tuna and onion (tomato sauce, mozzarella cheese, tuna and onions)
Vegetables au gratin (tomato sauce, mozzarella, aubergines, courgettes and potatoes)
Frankfurter (tomato sauce, mozzarella cheese, frankfurter)
Courgette, potato and saffron (mozzarella cheese, courgettes, potatoes and saffron ), white (without tomato sauce)
 

 

 

Il Pepe Rosa

Il Pepe Rosa s.r.l. - Via della Pineta, 108 - 09100 Cagliari - Tel. 070 303313 - Fax. 070 3458556
Cap. Soc.. € 50.000,00 i.v. - Isc. R.E.A 198351 - P.I.02417740921
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